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Ratings: | |
Country: | FRANCE |
Region: | Bordeaux |
Winery: | Chateau Puy Blanquet |
Alcohol: | 13% |
Bottle: | 750 mL |
Grape: | Cabernet Franc, Merlot |
Charcuterie, especially paté and terrines, are a great pairing with this Bordeaux blend
Grilled and roast lamb with garlic and rosemary, roast beef, veal and venison are excellent pairings as a main course.
Goat and sheep cheeses, such as mild brie and camembert, are a perfect complement to this wine.
Chateau Puy Blanquet is owned by the Jacquet family. The wine making, vineyard management and sales are all managed by Ets. Moueix. The 20 hectare, Right Bank vineyard of Chateau Puy Blanquet is planted to 80% Merlot, 15% Cabernet Franc and 5% Cabernet Sauvignon. The vines are on average, 25 years of age. The vineyard is planted to a vine density of 5,000 vines per hectare. The vineyard has a terroir of clay and limestone soils.
